In addition to date syrup, maple syrup, coconut sugar or stevia, you can try other natural sweeteners such as agave syrup, molasses or fruit purees (such as apple or pear). 

Fruit puree not only sweetens desserts, but also gives them a smooth texture. 

If you want to add an interesting flavour to your desserts, try using caramelised bananas or dried fruit such as raisins, figs or apricots.

In addition to almond, coconut, buckwheat or rice flour, you can also try chickpea flour, oat flour (certified gluten-free) or quinoa flour. 

Each of these flours has specific flavours and properties that can enrich your desserts. 

For example, chickpea flour is great for making cookies, while quinoa flour adds a subtle nutty flavor to desserts. 

For the best consistency, try combining different flours and adding a little psyllium or xanthan gum to help bind the dough together.

Healthy fats are the key to making your desserts not only tasty but also nutritious. 

In addition to avocado, coconut oil or nut butters, you can also use tahini (sesame paste) to give your desserts a subtly nutty flavour. 

Another option is to use cocoa butter, which is ideal for making chocolate desserts and gives them a luxurious texture. 

If you want to enrich your desserts with omega-3 fatty acids, add ground flaxseeds or chia seeds to the batter.

Fermented ingredients such as vegetable yoghurt, kefir or even kombucha can add an interesting depth of flavour to your desserts. 

For example, vegetable yoghurt is great for making cream fillings or toppings, while kombucha can be used as a base for refreshing jellies or sorbets. 

If you want to add probiotics to desserts, try adding fermented oatmeal or sauerkraut (yes, this can also be used creatively in some recipes, such as chocolate cakes, where its flavor is lost).

Fresh and seasonal ingredients are essential for making delicious and nutritious desserts. Fruit that is in season not only tastes better, but also has a higher vitamin and mineral content. 

For example, in summer you can use fresh strawberries, blueberries or apricots, while in autumn apples, pears or pumpkins are ideal. 

In addition, seasonal ingredients are often cheaper and more environmentally friendly, as they do not require long transport. 

If you can, shop at farmers' markets or grow your own fruit and herbs. Fresh herbs such as mint or lemon balm can add a refreshing flavour and aroma to desserts.

Texture is a key element that can take your dessert to the next level. 

For a crunchy effect, try adding chopped nuts such as almonds, hazelnuts or pecans. 

Seeds, such as sunflower, pumpkin or chia seeds, can add an interesting texture to desserts while increasing their nutritional value. 

If you like chocolate, add high quality dark chocolate pieces with a high cocoa content to the batter. 

For a softer texture, you can use coconut milk or vegetable cream to add creaminess to the dessert. 

Experiment with layering too - for example, alternating creamy and crunchy layers to create an interesting contrast.

Don't be afraid to experiment with different dessert techniques. 

Steam baking is a great option for preparing delicate and moist desserts such as puddings or cakes. This technique preserves moisture and ensures that desserts don't dry out. 

Dehydrating, on the other hand, is ideal for preparing raw desserts such as fruit slices, raw cookies or energy bars. 

If you like ice cream, try making homemade vegan ice cream using frozen fruit and plant milk. 

Another interesting technique is flambéing, which can give desserts a caramel flavour and attractive appearance. 

Whatever technique you choose, don't be afraid to get creative and explore new ways to make healthy and delicious desserts.